{"id":571,"date":"2025-05-20T07:55:52","date_gmt":"2025-05-20T03:55:52","guid":{"rendered":"https:\/\/panamericanpizza.com\/?page_id=571"},"modified":"2026-02-16T01:28:15","modified_gmt":"2026-02-15T21:28:15","slug":"about","status":"publish","type":"page","link":"https:\/\/panamericanpizza.com\/en\/about\/","title":{"rendered":"About"},"content":{"rendered":"\t\t
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\u00c0 PROPOS<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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PAN AMERICAN PIZZA<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PAN AM\u00c9RICAN, IN the mile-ex<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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THE PAN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pan American: A nod to Lindberg, Charlebois, Forestier, the late 60s, and the birthplace of pan pizza.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Here is the Pan Pizza that reigns supreme! A Pan Pizza with a spectacularly thick, crispy, and surprisingly light crust, a Pan Pizza baked in a round pan covered with cheese that caramelizes during its time in our conveyor oven. Of course we offer the classics, but also more original pizzas like the “Onion Soup,” which has itself become a staple of our restaurant!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Furthermore, the Pan is a neighborhood snack bar, open for dinner, where you can stop by for a coffee or to host a special event. In short, we have a light-hearted atmosphere, but we’re serious about getting things done. We love welcoming you as if we were hosting family, and we especially love it when you invite yourselves back!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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DANNY ST PIERRE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A graduate of ITHQ and the \u00c9cole h\u00f4teli\u00e8re de Laval, Danny’s training took him to France and into the kitchens of the legendary restaurant Toqu\u00e9!. His first position as a chef was at the restaurant Derri\u00e8re les Fagots in Laval. For 5 years, Danny refined his style and established his vision of the culinary arts there. Under his guidance, the restaurant won two national tourism Grand Prix Gold awards in 2003 and 2005. Next, Danny moved to Sherbrooke to open the restaurant Auguste, a place he called home for 10 years. Thanks to Danny’s media appearances, Auguste attracted crowds from all over Quebec. His rustic yet refined cuisine, filled with classic references, even gave birth to the famous Inverted Poutine!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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As a skilled communicator, Danny has been entrusted with hosting various projects on both television and radio. With one foot at Pan American and a hand on the microphone, Danny St Pierre continues to pursue his passions every day.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PAN AMERICAN PIZZA<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PAN AM\u00c9RICAN DANS LE MILE-EX<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tPan Am\u00e9rican: Clin d’oeil \u00e0 Lindberg, \u00e0 Charlebois, Forestier, \u00e0 la fin des ann\u00e9es 60 et au lieu d’origine de la pan pizza\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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LE PAN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ici, c’est la Pan Pizza qui domine! Une Pan Pizza \u00e0 la cro\u00fbte spectaculairement \u00e9paisse, bien croustillante et \u00e9tonnamment l\u00e9g\u00e8re. Une Pan Pizza cuite dans un moule rond avec du fromage tout le tour qui caram\u00e9lise durant son passage dans notre convoyeur. Bien s\u00fbr, on vous propose des classiques, mais aussi des pizzas plus originales, comme la “Soupe \u00e0 l’oignon”, elle-m\u00eame devenue un classique!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sinon, le Pan, c’est un casse-cro\u00fbte de quartier, ouvert midi et soir, o\u00f9 on s’arr\u00eate aussi pour un caf\u00e9, l’ap\u00e9ro ou faire la f\u00eate. Bref, on ne se prend pas au s\u00e9rieux, mais on fait les choses s\u00e9rieusement. On aime vous recevoir comme si on recevait la famille et on aime surtout lorsque vous vous r\u00e9invitez!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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DANNY ST PIERRE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tDipl\u00f4m\u00e9 de l\u2019ITHQ et de l\u2019\u00c9cole h\u00f4teli\u00e8re de Laval, sa formation l\u2019a men\u00e9 en France et dans les cuisines du restaurant mythique Toqu\u00e9!. Son premier poste de chef fut au restaurant Derri\u00e8re les Fagots \u00e0 Laval o\u00f9 il a pu, pendant 5 ans, raffiner son style et d\u00e9finir sa vision de la restauration. Sous sa main, le restaurant a remport\u00e9 2 Grand prix du tourisme national Or en 2003 et 2005. Ensuite, cap vers Sherbrooke pour ouvrir le restaurant Auguste o\u00f9, pendant 10 ans, il tient maison. Gr\u00e2ce aux apparitions m\u00e9diatiques de Danny, Auguste a fait courir les foules de partout au Qu\u00e9bec. Sa cuisine rustique et raffin\u00e9e truff\u00e9e de r\u00e9f\u00e9rences classiques a d\u2019ailleurs donn\u00e9 naissance \u00e0 la fameuse Poutine invers\u00e9e!\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tHabile communicateur, on lui confie l\u2019animation de plusieurs beaux projets tant \u00e0 la t\u00e9l\u00e9vision qu\u2019\u00e0 la radio. C\u2019est avec un pied au Pan Am\u00e9rican et une main sur le micro que Danny St Pierre poursuit sa passion au quotidien.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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People Are Talking About Us<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MEDIA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Article by LA PRESSE<\/b><\/a><\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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THE BEST PIZZAS<\/a><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tDanny St-Pierre has fun with pizza cooked in a mold.<\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLEARN MORE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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PHOTO ROBERT SKINNER, LA PRESSE<\/b><\/a><\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ORIGINAL PIZZAS, AND LOTS...<\/a><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tToday there is a small establishment at this address which is a bit of a restaurant, a bit of a pizzeria.<\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Article by LA PRESSE<\/b><\/a><\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A BRUNCH BY DANNY ST PIERRE<\/a><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe Mile-Ex snack bar with the famous \u201cpan pizzas\u201d…<\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00c0 PROPOS PAN AMERICAN PIZZA PAN AM\u00c9RICAN, IN the mile-ex THE PAN Pan American: A nod to Lindberg, Charlebois, Forestier, the late 60s, and the birthplace of pan pizza. Here is the Pan Pizza that reigns supreme! A Pan Pizza with a spectacularly thick, crispy, and surprisingly light crust, a Pan Pizza baked in a […]<\/p>\n","protected":false},"author":3,"featured_media":286,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-571","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nAbout - PAN AM\u00c9RICAN PIZZA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/panamericanpizza.com\/en\/about\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About - PAN AM\u00c9RICAN PIZZA\" \/>\n<meta property=\"og:description\" content=\"\u00c0 PROPOS PAN AMERICAN PIZZA PAN AM\u00c9RICAN, IN the mile-ex THE PAN Pan American: A nod to Lindberg, Charlebois, Forestier, the late 60s, and the birthplace of pan pizza. Here is the Pan Pizza that reigns supreme! 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